The Following produce was harvested and delivered to the Open Heart Kitchen:
8.4 # of radishes: Garden of Grace Auxillary 1
2.2 lbs of green onions: Garden of Grace Auxillary 1
2.1 lbs of Japanese Giant Red Mustard : Garden of Grace Auxillary 2.
3.7 lbs of Southern Giant Mustard (B3 & B4)
1.6 lbs of Florida Giant Curled mustard (B3).
3.1 lbs Collards (B4)
0.9 lb Collards (A2)
4.5 lbs assorted lettuces (11 heads)