11/16/10, GOG harvest for Open Heart Kitchen

Bruce Mark and Maya harvested the following vegetables: 1) 80 radishes, 2) 6.4 lbs of Goliath broccoli (primary heads from 11 plants), 3) 6.2 lbs of collard greens, and 4.2 lbs of Swiss chard. Bruce rinsed the radish roots and delivered the produce to Holy Cross Lutheran (Open Heart Kitchen Location ) with his bicycle and bike trailer.